New Year’s Eve
Dig out your finest and raise a glass with us! We’ll be open as usual until 4.30pm, before we get ready for an evening of celebrations – there’ll be an indulgent a la carte menu with dishes to make the occasion memorable, and we’ll turn up the music to see in the new year, drink in hand.
All early tables will need vacating, so if you’re staying for the evening, book in for a later sitting. If you’re just stopping by for drinks, the bar will be open as usual.
The Menu
Starters
Ox Cheek & Bone Marrow Croquettes, Confit Red Onion, Balsamic & Ox Jus
Pan Fried Cod Cheeks, Clonakilty Black Pudding, Celeriac Puree & Watercress
Sharer – Baked Somerset Camembert, Olives, Balsamic Onions, Crematta & Pesto, Sea Salt & Rosemary Foccacia
Mains
Chateaubriand Beef Wellington, Parsley & Garlic Mash, Tenderstem & Truffle Jus
Pancetta Wrapped Monkfish, Pumpkin Puree, Cavelo Nero, Dill Oil
Wild Mushroom Risotto, Mascarpone, Salsa Verde & Peashoots
Puds
Dark Chocolate Delice, Coffee Ice-cream, Rosini, Toffee Sauce & White Chocolate Shavings
Morello Cherry Fool, Almond Crumb